Dinner
GATHERING
Dinner
GATHERING
Between the warmth of the table and
the vibrant energy of the hearth.
We prepare and serve mexican culinary art,
It takes time and love to create it.
Be patient. You will be well rewarded.
Between the warmth of the table and
the vibrant energy of the hearth.
We prepare and serve mexican culinary art,
It takes time and love to create it.
Be patient. You will be well rewarded.
To share is to connect.
Appetizers
GUACAMOLE DE XOCONOSTLE
$13
Chunky avocado, serrano chile, sweet xoconostle, chicharrón,
chapulines, spring onion.
COLIFLOR ROSTIZADA
$13
Crispy roasted cauliflower, corn chip crumble, sesame, herbed
aioli, Bruja sauce.
BUFFALO NEGRO
$15
Crispy chicken, house black buffalo sauce, hierbas norteñas aioli.
SHISHITO PEPPERS
$12
Sautéed shishito peppers, sesame oil, chili piquín yuzu sauce.
ESQUITES FUEGO
$12
Mexican corn, Valentina mayo, Takis Fuego, queso fresco, lime, shoestring fries, cilantro.
AGAVE BACON BRUSSELS SPROUTS
$15
Crispy Brussels sprouts, smoky bacon, light agave honey vinaigrette.
DUMPLINGS DE COCHINITA
$14
Cochinita pibil dumplings, tomatillo-serrano salsa, pickled onion, lime, cilantro.
TOSTADA PACÍFICO
$15
Raw tuna and cooked shrimp, charred pineapple pico, petróleo, sriracha mayo, avocado, sesame oil.
PAPAS CON IKURA + TOBIKO
$14
Baby potatoes, salsa brava, scallions, ikura, tobiko.
AGUACHILE DE AGUJA
$15
Grilled beef, Tlaquepaque sauce, avocado cream, grilled onions, crisp tostadas.
To share is to connect.
Appetizers
GUACAMOLE DE XOCONOSTLE
$13
Chunky avocado, serrano chile, sweet xoconostle, chicharrón,
chapulines, spring onion.
COLIFLOR ROSTIZADA
$13
Crispy roasted cauliflower, corn chip crumble, sesame, herbed
aioli, Bruja sauce.
BUFFALO NEGRO
$15
Crispy chicken, house black buffalo sauce, hierbas norteñas aioli.
SHISHITO PEPPERS
$12
Sautéed shishito peppers, sesame oil, chili piquín yuzu sauce.
ESQUITES FUEGO
$12
Mexican corn, Valentina mayo, Takis Fuego, queso fresco, lime, shoestring fries, cilantro.
AGAVE BACON BRUSSELS SPROUTS
$15
Crispy Brussels sprouts, smoky bacon, light agave honey vinaigrette.
DUMPLINGS DE COCHINITA
$14
Cochinita pibil dumplings, tomatillo-serrano salsa, pickled onion, lime, cilantro.
TOSTADA PACÍFICO
$15
Raw tuna and cooked shrimp, charred pineapple pico, petróleo, sriracha mayo, avocado, sesame oil.
PAPAS CON IKURA + TOBIKO
$14
Baby potatoes, salsa brava, scallions, ikura, tobiko.
AGUACHILE DE AGUJA
$15
Grilled beef, Tlaquepaque sauce, avocado cream, grilled onions, crisp tostadas.
Close your eyes.
Open your soul.
Platos Fuertes
TOLOA SANDWICH
$17
Crispy chicken, gochujang glaze, cheese crust, chipotle mayo, fries.
CAMARONES GLASEADOS
$18
Tempura shrimp, garlic fried rice, sweet glaze, house furikake.
ROLL DE LANGOSTA
$18
Lobster and shrimp, fennel dressing, brioche roll, chile toreado, lemon, fries.
WAGYU SMASH BURGER
$19
Wagyu beef patty, cheddar cheese, onion, lettuce, tomato, pickles, bacon jam, fries.
PECHUGA CARIBEÑA
$20
Chicken breast, passion fruit glaze, cauliflower rice, cilantro chimichurri.
SALMON A LA PARRILLA
$24
Grilled salmon, garlic cauliflower rice, blanched seasonal baby vegetables, sautéed enoki mushrooms.
PECHUGA DE POLLO
$21
Seared chicken breast, creamy mashed potatoes, oregano-orange ranch, carrots, avocado, mixed greens, shoestring fries.
SHORT RIB WELLINGTON
$26
Prime short rib wrapped in puff pastry, baked until golden, served over a sesame seed mole.
Close your eyes. Open your soul.
Platos Fuertes
TOLOA SANDWICH
$17
Crispy chicken, gochujang glaze, cheese crust, chipotle mayo, fries.
CAMARONES GLASEADOS
$18
Tempura shrimp, garlic fried rice, sweet glaze, house furikake.
Wine Pairing: Honig Sauvignon Blanc
ROLL DE LANGOSTA
$18
Lobster and shrimp, fennel dressing, brioche roll, chile toreado, lemon, fries.
Wine Pairing: La Crema Chardonnay
WAGYU SMASH BURGER
$19
Wagyu beef patty, cheddar cheese, onion, lettuce, tomato, pickles, bacon jam, fries.
Wine Pairing: La Crema Chardonnay
PECHUGA CARIBEÑA
$20
Chicken breast, passion fruit glaze, cauliflower rice, cilantro chimichurri.
Wine Pairing: Conundrum White Blend
SALMON A LA PARRILLA
$24
Grilled salmon, garlic cauliflower rice, blanched seasonal baby vegetables, sautéed enoki mushrooms.
Wine Pairing: Catena Alta Chardonnay
PECHUGA DE POLLO
$21
Seared chicken breast, creamy mashed potatoes, oregano-orange ranch, carrots, avocado, mixed greens, shoestring fries.
Wine Pairing: Casa Madero Chardonnay
SHORT RIB WELLINGTON
$26
Prime short rib wrapped in puff pastry, baked until golden, served over a sesame seed mole.
Wine Pairing: Belle Glos Clark & Telephone Pinot Noir
Tradición en tortilla.
Tacos
BISTEC TACOS (3)
$15
Beef steak, sliced onions, black bean sauce, chile de árbol, sour cream, lime.
RIB-EYE TACOS (3)
$18
Rib-eye, portobello mushrooms, caramelized onion, jalapeño, avocado, macha sauce, cilantro, lime.
CHORIQUESO TACOS (3)
$15
Grilled cheese tortilla, chorizo, pineapple-tomatillo pico, lime.
CHORIQUESO TACOS (3)
$15
Birria-style short rib, coleslaw, avocado, red salsa, lime.
TACOS BAJA (3)
$16
Battered shrimp, avocado cream, coleslaw, salsa macha, lime, pico de gallo, mayo morita sauce, lime.
WAGYU FAJITA TACOS (3)
$24
Grilled wagyu steak, charred onions, house salsa, avocado, cilantro, lime.
Tradición en tortilla.
Tacos
BISTEC TACOS (3)
$15
Beef steak, sliced onions, black bean sauce, chile de árbol, sour cream, lime.
RIB-EYE TACOS (3)
$18
Rib-eye, portobello mushrooms, caramelized onion, jalapeño, avocado, macha sauce, cilantro, lime.
CHORIQUESO TACOS (3)
$15
Grilled cheese tortilla, chorizo, pineapple-tomatillo pico, lime.
TACOS DE SHORT RIB (3)
$15
Birria-style short rib, coleslaw, avocado, red salsa, lime.
TACOS BAJA (3)
$16
Battered shrimp, avocado cream, coleslaw, salsa macha, lime, pico de gallo, mayo morita sauce, lime.
WAGYU FAJITA TACOS (3)
$24
Grilled wagyu steak, charred onions, house salsa, avocado, cilantro, lime.
The fire ritual.
Cortes
WAGYU ARRACHERA STEAK (8 OZ)
$28
Grilled wagyu arrachera steak, cooked over open flame.
PRIME RIBEYE (21 OZ)
$79
Prime ribeye, grilled and rested for full flavor.
NEW YORK STREAK (16 OZ)
$49
New York strip, grilled over high heat for a bold, clean finish.
Sauce Options
Salsa Roja Clásica
Salsa Macha
Serrano Chili Salsa
Salsa de Chile Habanero
Blue Cheese Sauce
Chimichurri
Sides to Share
Regular or Street French Fries
Creamy Mashed Potatoes
Grilled Asparagus
Fideos Secos
Parmesan Truffle Fries
Regular or street fries
Shiitake Mushrooms al Mezcal
Baby Corn Ribs
Camarones al Fuego
$6
$6
$6
$6
$8
$8
$7
$10
The fire ritual.
Cortes
WAGYU ARRACHERA STEAK
(8 OZ)
$28
Grilled wagyu arrachera steak, cooked over open flame.
PRIME RIBEYE (21 OZ)
$79
Prime ribeye, grilled and rested for full flavor.
NEW YORK STREAK (16 OZ)
$49
New York strip, grilled over high heat for a bold, clean finish.
Sauce Options.
Salsa Roja Clásica
Salsa Macha
Serrano Chili Salsa
Salsa de Chile Habanero
Blue Cheese Sauce
Chimichurri
Sides to Share.
Regular or Street French Fries
Creamy Mashed Potatoes
Grilled Asparagus
Fideos Secos
Parmesan Truffle Fries
Available with regular or street fries
Shiitake Mushrooms al Mezcal
Baby Corn Ribs
Camarones al Fuego
$6
$6
$6
$6
$8
$8
$7
$10
El recuerdo:
dulce final.
Postres
CHURROS
$10
Cinnamon-sugar churros, dulce de leche pecan sauce, chocolate sauce. Add vanilla ice cream + $2
CHOCOLATE CAKE
$12
Chocolate sponge, buñuelo crumbs, white chocolate tequila cream.
TRES LECHES
$13
Vanilla sponge, tres leches rum, cinnamon crumble, vanilla ice cream.
El recuerdo: dulce final.
Postres
CHURROS
$10
Cinnamon-sugar churros, dulce de leche pecan sauce, chocolate sauce. Add vanilla ice cream + $2
CHOCOLATE CAKE
$12
Chocolate sponge, buñuelo crumbs, white chocolate tequila cream.
TRES LECHES
$13
Vanilla sponge, tres leches rum, cinnamon crumble, vanilla ice cream.
Every bite tells a story.
Where flavor, fire, and connection meet. A
celebration of the present moment.
Navigate
Where flavor, fire, and connection meet. A
celebration of the present moment.
Navigate